Tangent 2: Baking

How much of baking is farts? A startling amount, really. Tune in to this month’s show to learn the basics of turning doughy blobs into crusty delights via slow expulsions, enjoy a tale of four parallel banana breads, and catch some crafty gluten cheat codes.

Extry Bits from the Episode:

Episode 2 Taste Test: Naty’s Banana Bread Varieties

Naty's Banana Bread Varieties

Sarah’s Bread Adventures! Side-by-side comparisons of  baking a regular and a gluten-free loaf: Download the PDF

Read more about the Science of Baking:

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