How much of baking is farts? A startling amount, really. Tune in to this month’s show to learn the basics of turning doughy blobs into crusty delights via slow expulsions, enjoy a tale of four parallel banana breads, and catch some crafty gluten cheat codes.
Extry Bits from the Episode:
Episode 2 Taste Test: Naty’s Banana Bread Varieties
Sarah’s Bread Adventures! Side-by-side comparisons of baking a regular and a gluten-free loaf: Download the PDF
Read more about the Science of Baking: